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OUR STORY

The Bok Shop is a free range fried chicken and vegan fried 'chicken' joint. Inspired by London style fried chicken culture, the menu is a balance of contemporary and nostalgic street style food, cooked with fresh and homemade ingredients. Founded in Brighton in 2017, we’re no ordinary chicken shop! 

 

With influences from Asia, Southern United States and London, we collaborated with published chef Adam O’Shepherd to offer a classic chicken shop menu with a ‘Bok Shop’ twist. We spent twelve months prior to the opening of our Brighton site developing our menu. These twelve months involved testing and tweaking recipes and cooking techniques. We cook using state of the art Henny Penny pressure fryers which lock in moisture and flavour every single drop. Our mission is simple; to cook ethical, tasty, homemade fried chicken. Our journey has been wild so far, follow the journey on our insta. 

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BIGGIE'S BRUNCH

Saturday 7th november // 11am-1pm // £30per person

EASTBOURNE! Expect old school and new school Hip-Hop bangers played by our resident DJ ‘G Funk’, fried chicken and vegan ‘chicken’ and 2 hours of bottomless prosecco! Tap here to book to book for the next Biggie’s Brunch.

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brighton

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eastbourne

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wallington

delivery kitchen

 
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contact

 

Brighton:

The Bok Shop, Brighton

3-4 East Street

Brighton

BN1 1HP

t: 01273 777 312

hello@thebokshop.com

Eastbourne:​

The Bok Shop, Eastbourne

The Beacon

Eastbourne

BN21 3FA

t: 01323 727 722

eastbourne@thebokshop.com

wallington:

The Bok Shop, Wallington

80 Stafford Road

Wallington

SM6 9AY

t: 0203 730 5563

wallington@thebokshop.com

@thebokshop

we'd love to here from you...

Drop us an email on:

feedback@thebokshop.com

Press / marketing

Drop Jamie an email on:

jamie@thebokshop.com

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© 2020 the bok shop

@thebokshop