The Bok Shop is a free range fried chicken and vegan fried 'chicken' joint. Inspired by London style fried chicken culture, the menu is a balance of contemporary and nostalgic street style food, cooked with fresh and homemade ingredients. Founded in Brighton in 2017, we’re no ordinary chicken shop! 

With influences from Asia, Southern United States and London, we collaborated with published chef Adam O’Shepherd to offer a classic chicken shop menu with a ‘Bok Shop’ twist. We spent twelve months prior to the opening of our Brighton site developing our menu. These twelve months involved testing and tweaking recipes and cooking techniques. We cook using state of the art Henny Penny pressure fryers which lock in moisture and flavour every single drop. Our mission is simple; to cook ethical, tasty, homemade fried chicken. Our journey has been wild so far, follow the journey on our insta.